Small snacking peppers in yellow, red and orange, each with a small seed cavity. Very sweet, making them ideal for eating in a salad or adding to children’s lunch boxes to snack upon.
WHERE TO SOW
Sow seed on the surface of a free draining compost in pots or trays, cover with a fine sprinkling of compost or vermiculite and place at a temperature 18-21 degrees celcius until seeds germinate.
WHAT TO DO NEXT
Prick out seedlings when large enough to handle into 7cm (3″) pots and grow on under glass. Once plants reach 10cm (4″) high transplant into growbags or 25cm (10″) pots and grow on under glass. Feed once a week with tomato fertiliser after first fruits have set.
Water regularly and spray the foliage to keep plants cool and encourage fruit to set.
“An excellent source of vitamin C and beta carotene.”