Italian Parsley

Italian Parsley

Customer Rating:
5/5

£1.60

In stock

PRODUCT CODE:
TJNQHRQ0MWVAY
EAN:
5027559802355
CATEGORY:

Description

Description

Parsley is the most popular and widely grown of all the herbs. It is rich in vitamins and can be used raw as a garnish or in salads. It is so versatile it can even be added to many recipes and sauces during cooking. It is ideal for freezing but as it is such a hardy herb, there is rarely any need to do this. The ideal plant to have on your window sill in your kitchen!

Italian Giant Parsley is a much hardier variety than its curled counterparts, and should withstand most winters (yes, even the UK ones!). It has a vigourous growing habit that germinates easily, producing an aromatic plant with large, bright green plain leaves. It boasts a good strong flavour that is widely used in many dishes and in bouquet garni.

Notes: Harvest from June onwards

SOW INSIDE

Thinly in peat compost in early spring, cover lightly and do not let dry out. Keep temperature at 20°C and thin when large enough.

SOW OUTSIDE

In May or June when the ground has warmed and continue sowing until September for a crop into the next year. Sow in shallow drills and cover with fine soil. Germination is slow but keep watering while waiting. Prefers rich moisture retaining soil in semi-shade.

HARVEST

At any time.

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